The handle of the cheese knife from the ZWILLING® Collection series is made of stainless steel. Thanks to its slightly wavy shape, it is also very good in the hand even with prolonged use of the knife. The blade of the knife is also made of stainless steel. Therefore, it has the necessary hardness and slides effortlessly through the cheese, The blade has a curved shape and includes holes in different sizes. These holes prevent the cheese from sticking to the knife.
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